猕猴桃吃法

Posted: April 18, 2012 in 他山之玉
Tags: , ,

之前一直用手剥皮,剥了几天指甲下面开始痛。后来看到下面的办法,实战了一下,果然是不错。

1. 用刀切去猕猴桃的两头。下图切的有些多,浪费。

2. 用小勺子沿着果皮边缘,将果肉和果皮分离。下图是用的水果刀,实战中俺是用的小勺子。

3. 后面就一目了然了

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s